Measuring parameters Analytical range in milk Maximum permissible absolute error
Fat 0,01 25% (option 45%) ±0,1%
Solids-non-fat (SNF) 3% 15% ±0,15%
Density 1015 1040 kg/m3 ±0,3kg/m3
Protein 2% 7% ±0,15%
Lactose 0,01% 6% ±0,2%
Added water 0% 70% ±3
Milk sample temperature 1°C 40 °C ±1%
Freezing point 0,4°C 0,7°C ±0,001%
Solids 0,4% 1,5% ±0,05%
PH 0 14 ±0,05%
Conductivity 3 14 [mS/cm] ±0,05%
Katalog/Branche: Maschinen & Werkzeuge -> Maschinen fόr Nahrungsmittelindustrie
Milkotronic Ltd |
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StraΓe: | 4, Narodni Buditeli str | ||||||
Ort: | Nova Zagora | ||||||
PLZ: | 8900 | ||||||
Land: | Bulgarien | ||||||
Telefon: | +359 457 27082 | ||||||
Fax: | +359 457 27082 | ||||||
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Kontaktperson |
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Name und Vorname: | Maria Arbova | ||||||
Telefon: | +359 457 27082 | ||||||
Handy: | +359 886841395 | ||||||