«Opttema» C-200 — a product of extrusion of defatted soy flour, having porous structure, which allows to tie together and keep huge volume of moisture. During the hydration it takes the structure, which is similar with pieces of meat. It is used as partially substitution for meat raw in the production of meat and meat-vegetable tinned food.
Recommended application norm: 15-25% (in the hydrated form).

Structure:
vegetable protein

Analysis of product:

Taste and smell....typical for this product, without foreign smack and smell
Color..............light off-white
External view......pieces size 20 mm

Chemical composition:
Protein.............not less 52%
Moisture............not more 8%
Fat.................not more 1,5%