PREMIUM MACA (gelatinized)

Mac ais an herbaceous plant, natural of the Peruvian Andes (Department of Pasco and Junín), it grows between 4000 and 4500 m.a.s.l. Its stem goes up to 30 cm height. The tuberous root has the appearance of a spinning top. The native Peruvian habitant consumed maca for immemorial times to obtain energy and strenght required for his activities.

PROPERTIES

Maca's nutritional value is high. It contains 60% of carbohydrates, 10% protein, 8,5% dietary fiber, and 2,2% oils.

It is rich in essential minerals, selenium, calcium, iron andmagnesium. Maca also contains fatty acids including linoleic, palmitic and oleic acid, as well as Polysaccharides.

USAGE

Maca's usage is oriented to:

Improve the organism's immunogenic level.

Stimulant, reconstituent and rejuvenating.

Restore ability and balance of body and mind.

Reduce stress.

Incrementing the fertility in both genders.

Helping in growth and development in the children stage.

Relieving the pre-menstrual syndrome and regulating the menstrual cycle
Supplement in sports activities.