It is a very appreciated by the personality of this cheese. in addition to milk, talk about more than any other remote regions and ancestral forms of life. Raw milk offers flavors more intense and personality. Although experts argue that all cheeses are good, pasteurized milk tastes as resounding no. Milk and curd cheese marked differences between artisan and industrial one.

- Artisan Manchego Cheese (Made with raw sheep's milk Manchego).
- Toledo artisan cheese (made from raw sheep's milk and goat).