Traditional Balkan spirit beverage made under traditional Trakia receipt,
locally called “RAKIA” produced by means of fermentation and distillation
of wine material matured into oak barrels for 3-5 years.
By taste it is soft, pleasant, with a good ending characteristics of the grape brandy.

In addition we produce under traditional receipt, locally called “RAKIA”, produced by means of fermentation and distillation of fruit material.
By taste it is soft, pleasant, with a good ending characteristics of the fruit brandy.