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Weiße Champignons: klasse I 4 bis 5cm luz: 3kg kubek: 500g[...]

Whole:2-4cm,4-6cm; Slices:5-7mm x 3-7cm Quarters:1/4 x 4-6cm[...]

In tinns, in glass jars and frozen: the heart, quarter, half size and bottom.[...]

Braune Chmpignons: 3 bis 4cm 4 bis 5cm[...]

Grade S: Dia. 0.8-1.5cm,Stem 4cm Max. Grade M: Dia. 1.5-2.5cm,Stem 5cm Max.[...]

Morels: (morchella escullenta,conica) dried: extra grade :cap 2-6cm on height,without stem,no sand ,no foreign matters,broken percentage <2pct, special grade: cap 2-6cm on height,stem below 2cm, no sand ,no foreign matters,broken percentage <2pct, frozen:extra grade and special grade same as dried[...]

Whole:Dia.2-4cm,4-6cm. Slices.[...]

Brined: without any worm and clean the worm passage ; Grade A whole size,natural stem cutted the old root ,cleaned the black part and mud. A1 cap 2-4cm,A2 CAP 4-6cm,A3 cap 6-8cm B stem only cutted: B1 cutted half ,hard without passage of worm, B2 cutted half cleaned the worm passage, B3 cutted quarter , C cap whole , C1 from 2-4cmC2 from 4-6cm C3 from 6-8cm D cap cross cut,D1 hard cap cross cut D2 soft cap cross cut E skin only Brined slice :cutted into 5mm-7mm slice,A whole size,B[...]